Fresh & Frozen Seafood

Fresh & Frozen Seafood. 3000+ SKU sourcing capacity, dual cold chains (-18°C / 0–4°C), hotel and retail grades.

Finfish

Salmon

Chilean and Norwegian salmon.

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Tuna

Tuna loins and steaks.

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Pangasius

Vietnamese pangasius fillets.

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Cod & Whitefish

Pacific cod portions and whitefish.

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Market Selection

Fresh fish market selection.

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Chilled Display

Premium chilled seafood display.

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Shellfish

Scallops

Half-shell scallops and meat.

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Mussels

Frozen green mussels.

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Squid

Squid tubes and rings.

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Crab

Soft shell crab and mud crab.

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Shrimp

Vannamei and black tiger prawns.

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Oysters

Fresh Miyagi oysters.

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High-End Selection

Sea Cucumber

Dried Liao sea cucumber.

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Sturgeon & Caviar

Sturgeon and caviar.

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King Crab

Cooked frozen king crab.

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Premium Display

Liao sea cucumber and premium selections.

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Lobster

Boston lobster.

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Banquet Platter

Premium banquet seafood platter.

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Fish Balls & Surimi

Cuttlefish Balls

Cuttlefish and squid balls.

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Fish Tofu

Fish tofu and fish cakes.

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Crab Sticks

Imitation crab sticks.

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Fish Balls

Fish balls and surimi products.

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Hotpot Mix

Hotpot seafood mix.

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Cold Chain

Cold chain packaging and logistics.

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